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The Great Chefs of Baltimore
Recipes from your Favorite Maryland Chefs
Edited by Barbara Tasch Ezratty
Baltimore was once known as Charm City. Then it was called The City That Reads. Now, thanks to the chefs in this book, it’s most often referred to as That Fun City between Philly and DC that has such Great Restaurants. These 54 great chefs cook everything from this harbor-side city’s seafood favorites (crab cakes!) to the foods that people from all around the country have learned to love about Baltimore: local vegetables (fried green tomatoes!) Italian specialties from our own Little Italy; and ethnic choices representing the varied flavors of the city.
First Printing: 2006
Hardcover with dust jacket