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Cookbooks
Feeding the Family
Puerto Rico: Sabor Criollo
Puerto Rico: True Flavors
Feeding the Family
Home Cooking in New York, San Juan, and Baltimore
By Barbara Tasch Ezratty
You don’t have to be an almost-chef to feed your family. It’s all in the recipe. Read it, do what it says, and take a bow. These 140 family recipes range from breakfast fare (baked French toast) to Lunch (Cold Cucumber and Radish Soup) to appetizers (Spicy Deviled Eggs) to Veggies (Tostones/Fried Green Plantains) to Fish (Not Crab Cakes); Poultry (Thanksgiving Turkey); Meat (Churrasco); Dessert (Chocolate Mug Cake or Flódi [apple, walnut & poppy seed pastry] or Kevin’s cookies. And more.
First Edition: 2015
Softcover; 187 pages
ISBN: 978-0-942929-43-0
$15.95
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Puerto Rico: True Flavors
Puerto Rico: Sabor Criollo
Puerto Rico: True Flavors
Puerto Rico: True Flavors
By Chef Wilo Benet
Ever since he graduated from the prestigious Culinary Institute of America, Chef Wilo Benet has been cooking creative versions of traditional Puerto Rican food. You’ll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaitos/salt cod fritters; soups such as sancocho/root vegetables and beef; meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains; aranitas/sweet plantain spiders); and Desserts (flan/custard pudding, /candied papaya), to name just a few. For ordering information, contact info@brandsofpuertorico.com
1st printing 2007; multiple printings
Hardcover w/ dust jacket; 262 pages
ISBN: 978-0-942929-26-3
$39.95
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Puerto Rico: Sabor Criollo
Puerto Rico: Sabor Criollo
The Great Chefs of Baltimore
Puerto Rico: Sabor Criollo
By Chef Wilo Benet
Ever since he graduated from the prestigious Culinary Institute of America, Chef Wilo Benet has been cooking creative versions of traditional Puerto Rican food. You’ll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaitos/salt cod fritters; soups such as sancocho/root vegetables and beef; meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains; aranitas/sweet plantain spiders); and Desserts (flan/custard pudding, /candied papaya), to name just a few. For ordering information, contact info@brandsofpuertorico.com
1st printing 2007; multiple printings
Hardcover w/ dust jacket; 262 pages
ISBN: 978-0-942929-34-9
$39.95
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The Great Chefs of Baltimore
Ristorante Tuscany - The Taste of Tuscany
The Great Chefs of Baltimore
The Great Chefs of Baltimore
Recipes from your Favorite Maryland Chefs
Edited by Barbara Tasch Ezratty
Baltimore was once known as Charm City. Then it was called The City That Reads. Now, thanks to the chefs in this book, it’s most often referred to as That Fun City between Philly and DC that has such Great Restaurants. These 54 great chefs cook everything from this harbor-side city’s seafood favorites (crab cakes!) to the foods that people from all around the country have learned to love about Baltimore: local vegetables (fried green tomatoes!) Italian specialties from our own Little Italy; and ethnic choices representing the varied flavors of the city.
First Printing: 2006
Hardcover w/dust jacket; 232 pages
ISBN: 978-0-942929-23-3
$24.95
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Ristorante Tuscany - Chef of the Month
Ristorante Tuscany - The Taste of Tuscany
Ristorante Tuscany - The Taste of Tuscany
Ristorante Tuscany: Chef of the Month
Celebrating the Seasons of Food
By San Juan Marriott Resort & Stellaris Casino
Bilingual book (English/Spanish)
Enjoy a gastronomic journey, with the recipes of Puerto Rico’s top executives!
With their recipes, they guide us through the flavors and delicious variations of Northern Italian cuisine … with additional favorites that include Chinese Duck, German Goose and Sicilian Swordfish.
Disfrute de un viaje gastronómico con las recetas de los ejecutivos más destacadps de Puerto Rico.
Con sus recetas, ellos nos llevan por los sabores y las deliciosas variaciones de la cocina del norte italiana … con otros favoritos que incluyen pato chino, ganso alemán, y pez espada siciliano.
First edition: 2002
Hard cover, full color, 92 pages
ISBN: 978-0-942929-19-5
$7.95
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Ristorante Tuscany - The Taste of Tuscany
Ristorante Tuscany - The Taste of Tuscany
Ristorante Tuscany - The Taste of Tuscany
Ristorante Tuscany:
The Taste of Tuscany in Puerto Rico
By San Juan Marriott Resort & Stellaris Casino
Bilingual book (English/Spanish)
Take a journey to Ristorante Tuscany where our personal staff will make your experience unforgettable. These original recipes have been inspired by business leaders. Once you experience these Tuscany classics, you will be able to bring Italy flavors into your kitchen.
Visite el Ristorante Tuscany, donde nuestros especialistas le dará un toque especial para hacer su experiencia inolvidable ! Estas recetas originales han sido inspirador por profesionales de la industria de San Juan. Una vez describra estos platos clásicos, podrá traer a sus cocina los sabores auténticos toscanas.
*** this book is currently out of print ***
First edition: 2005
ISBN: 0-942929-25-x
Hard cover, full color, 94 pages
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the great chefs of puerto rico
what's cooking / que se cocina en puerto rico
kids in the kitchen / Niños en la cocina
The Great Chefs of Puerto Rico
Los grandes chefs de Puerto Rico
Edited by Barbara Ezratty and Jacqueline Quiñones
Bilingual book (English/Spanish)
Are you crazy ab out ceviche? Passionate for paella? A fan of flan? From appetizers through desserts, recipes for these favorites are in this book. Do you love lobster? Linguini? Are you smitten with salads? Never before has there been such an extensive and delicious variety of Puerto Rican and international foods presented in one bilingual cookbook by the great chefs of Puerto Rico. Buen Provecho!
¿Es used loco por ceviche? ¿Esta usted apassionada con paella? ¿Quisas usted sea aficionado de flan? Desde apertivos hasta postres, las recetas para estos favoritos se encuentran en este libo. ¿Le encanta la langosta, linguini ? ¿Goza usted de las ensaladas ? Jamás ha existido una variedad tan completa y deliciosa de especialdades de todas partes del mundo, por los grandes chefs de Puerto Rico, presentados en un sola libro, tanto en español como en inglés. ¡Buen provecho !
*** this book is currently out of print ***
Second Edition: 2001
Hard bound, 238 pages; black & white w/16 color plates
ISBN: 0-942929-16-0
$21.95
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kids in the kitchen / Niños en la cocina
what's cooking / que se cocina en puerto rico
kids in the kitchen / Niños en la cocina
Kids in the Kitchen
Niños en la cocina
Edited by Barbara Tasch Ezratty
Bilingual book (English/Spanish)
“What’s to eat?” Most of the time, grownups hear kids ask that question. With Kids in the Kitchen, parents will do the asking. Whether it’s Polka Dot Pancakes for breakfast, Beef BBQ sandwiches for lunch, Ants on a Log and a Blue Brew for snacks or Salmon Pie for dinner, kids can make it (with just a little supervision from the adults).
Putting Kids in the Kitchen has many advantages. It gives youngsters the benefit of learning simple kitchen skills; it allows them the satisfaction of making delicious food; it gives parent and child an opportunity to spend quality time together while they’re having fun in the kitchen.
“¿Qué hay de comer?” La mayor parte del tiempo, los adultos escuchan esta pregunta proviniente de los niños. Con Niños en la cocina, los jóvenes de la casa para variar escucharán a sus padres hacer esta preguntga. No importa si es Pancakes con lunares para el desayuno, Emparedados con carne a la arbacoa para ael almuerzo, Hormigas en el tronca y Bebida azul para la merienda o Pastel de salmón para la cena, los niños pueden hacerlo (con sólo un poco de supervisión de los adultos).
Poner los niños en la cocina tiene muchas ventajas. Brinda el beneficio a los comidas deliciosas, da la oportunidad a los padres de compartir y divertirse con sus hijos en la cocina.
*** this book is currently out of print ***
1998
Spiral bound; 182 pages
ISBN: 0-942929-13-6
$9.98
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what's cooking / que se cocina en puerto rico
what's cooking / que se cocina en puerto rico
what's cooking / que se cocina en puerto rico
What's Cooking Puerto Rico
Que se Cocina en Puerto Rico
Barbara Ezratty and Sonia Hirsch, editors
Bilingual book (English/Spanish)
The recipes in this bilingual cookbook reflect the kitchens of the island’s multi-national residents and is wonderful restaurants. Friends and members of Temple Beth Shalom in San Juan have contributed their recipes that were created in each of their homelands, and adapted to fit their Caribbean present. Represented are the foods of Puerto Rico, the U.S., Cuba, Australis, Switzerland, Germany, Russia, Italy, Spain, Greece, Turkey Mexico and Israel. Our Celebrity Chef section highlights the many cuisines of Puerto Rico’s top restaurants.
La recetas de este libro bilingúe de cocina reflejan las cocinas de los residentes multinacionales de nuestra isla, y sus restaurantes locales buenisimos. Los miembros y amigos del Temple Beth Shalom han contribuido recetas de sus tierras natales, las que han sido adaptados para del Caribe de hoy. Están representadas las comidas de Puerto Rico, los Estados Unidos, Israel, Cuba, Australia, Suiza, Alemania, Rusia, Italia, España, Grecia, Turquia y Méjico. La sección Cocineros Célebres resalta las diversas cocinas de los mejores restaurantes de Puerto Rico.
*** this book is currently out of print ***
First printing 1993 ; expanded edition 2003
Softcover; 285 pages
ISBN: 0-942929-20-9 ; 978-0-942929-20-9
$16.95
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