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Ristorante Tuscany: Chef of the Month
Celebrating the Seasons of Food
By San Juan Marriott Resort & Stellaris Casino
Bilingual book (English/Spanish)
Enjoy a gastronomic journey, with the recipes of Puerto Rico’s top executives! With their recipes, they guide us through the flavors and delicious variations of Northern Italian cuisine … with additional favorites that include Chinese Duck, German Goose and Sicilian Swordfish.
Disfrute de un viaje gastronómico con las recetas de los ejecutivos más destacadps de Puerto Rico.Con sus recetas, ellos nos llevan por los sabores y las deliciosas variaciones de la cocina del norte italiana … con otros favoritos que incluyen pato chino, ganso alemán, y pez espada siciliano.
First edition: 2002
Hardcover, full color
92 pages
ISBN: 978-0-942929-19-5
$7.95