Free shipping on qualifying orders. Contact us to order!
Puerto Rico: True Flavors
By Chef Wilo Benet
Ever since he graduated from the prestigious Culinary Institute of America, Chef Wilo Benet has been cooking creative versions of traditional Puerto Rican food. You’ll learn how to make authentic Basics (adobo, escabache, mojito); Fritters (alcapurrias/stuffed yautía, bacalaitos/salt cod fritters; soups such as sancocho/root vegetables and beef; meats like carne mechada/stuffed pot roast; Fish (camarones al ajillo/shrimp in garlic sauce); Plantains (amarillos/sweet plantains; aranitas/sweet plantain spiders); and Desserts (flan/custard pudding, /candied papaya), to name just a few.
1st printing 2007
Hardcover with dust jacket